Barracuda Sushi Menu

Choose as many as your heart desires strawberry, chocolate, green tea, vanilla, mango

Classic creamy green tea ice cream

Serves 2-3. A mixture of hot and cold-deep fried green tea ice cream with whipped cream and chocolate syrup.

Green tea infused cheesecake garnished with fresh fruit and whipped cream

Classic creamy vanilla ice cream

Choice of two different items, served with rice, salad & miso soup

Seasoned wakame seaweed salad

Spicy tuna roll tempura, served with unagi and spicy sauce on a bed of spring mix, topped with seaweed salad

Skin of the salmon, cucumber, white onion, kaiware, tobiko and ponzu

Ahi tuna crusted with sesame seeds - served with avocado and spring mix with onion vinaigrette

Variety of mushrooms sauteed with yuzu soy, served on a bed of spring salad

Assorted pickled Japanese vegetables, perfect compliment to sushi

A sampler of calcium rich seaweed salad -wakame, hijiki, goma wakame

Gluten free. With shaved carrots, crispy shallots and apple slices. Served with shallot vinaigrette

Cucumber and seaweed salad in vinegar sauce

Please allow extra time for preparation. 55 pieces, feeds 6-8 - Hamachi Nigiri (4 pieces) - Maguro (red tuna) Nigiri (4 pieces) - Sake (salmon) Nigiri (4 pieces) - Ebi (shrimp) Nigiri (4 pieces) - California Roll (6 pieces) - Salmon Avocado Roll (6 pieces) - Spicy Tuna Roll (5 pieces) - Rock n’ Roll (6 pieces) - Eel, avocado, cucumber - Dragon Roll (8 pieces) - Shrimp tempura cucumber roll topped w/salmon, spicy mayo, unagi sauce and tobiko - 49’er Roll (8 pieces) - Shiso, tobiko, avocado, cucumber roll topped with salmon and lemon slices

Please allow extra time for preparation. 48 pieces, Feeds 3-4 - Avocado Roll (6 pc) - Cucumber Roll (6 pc) - Inari Nigiri (3 pc) - Green Bean Tempura Roll (5 pc) - Vegetarian Fantasy (8 pc) - Mango, asparagus, cucumber roll, topped with avocado and special mango salsa - Vegetarian Delight (8 pc) - Veggie tempura roll topped with fresh mango and seaweed salad - Vegetarian Plus (6 pc) - Mango, avocado, asparagus and cream cheese - Vegetarian Crunchy Roll (6 pc) - Asparagus, cucumber, avocado, wasabi mayo with Japanese crunchy arare

Allow extra time for preparation. Feeds 4-6 - Yakitori Chicken Skewers - Beef Short Rib - Shrimp Tempura - Vegatable Tempura - Chicken Karaage - Pork & Vegatable Gyoza - Sauteed Vegetables - Garlic Fried Rice

Please allow extra time for preparation. 50 pieces, Feeds 4-6 - California Roll (6 pc) - Salmon Avocado Roll (6 pc) - Spicy Tuna Roll (5 pc) - Shrimp Tempura Roll (5 pc) - Salmon Tempura Roll (6 pc) - Hawaiian Roll - tuna and avocado (6 pc) - Rainbow Roll (8 pc) - Dragon Roll (8 pc)

Assorted sashimi, egg and seaweed salad over sushi rice served with miso soup.

12 pieces chef's choice of fresh sushi and a 3 piece California roll and 3 piece spicy tuna roll.

Seared fresh salmon with special tataki sauce, chili oil, kaiware, green onion and a drizzle of sesame oil.

Chef's selection of fresh sashimi (12 pieces). Gluten free.

Yellow tail sashimi with lemon juice, garlic soy sauce and sesame oil topped with jalapeno and chili powder

Seared albacore tuna with sliced onion, garlic, green onion ponzu sauce

Shrimp, sprouts, avocado, cucumber and tobiko. Contains raw fish and/or raw fish roe

Lobster salad, avocado and mango with tobiko. Contains raw fish and/or raw fish roe

Red tuna and avocado. Contains raw fish.

Fresh salmon tempura, avocado, tobiko, wasabi mayo roll topped with Japanese crunchy arare. Contains raw fish and/or raw fish roe

Spicy tuna, avocado, shiso, tobiko, chef's special jalapeno roll wrapped with a special seaweed sheet

Soft shell crab, avocado, cucumber, sprouts and tobiko

With cucumber and green onions. Contains raw fish and/or raw fish roe

Spicy tuna with cucumber and lettuce. Contains raw fish and/or raw fish roe

Salmon and avocado. Contains raw fish and/or raw fish roe

Smoked salmon, cream cheese and avocado. Contains raw fish and/or raw fish roe

Cucumber, sprouts, shiso, burdock root, scallions and tobiko

Shrimp tempura, crab meat, crunch mix, cucumber, tobiko and spicy mayo. Contains raw fish and/or raw fish roe

Fresh water eel, avocado and cucumber

Grilled chicken, avocado and mango

Crab and avocado

Prawns, squid, scallops, mussels and snapper in broth

Vegetables in broth

Pork and vegetable in broth

Thinly sliced rib eye and vegetables in broth

Chicken and vegetables in broth

Chicken, prawn tempura, egg and vegetables in broth, cooked in an iron pot

Vegetables in broth, shrimp and vegetable tempura served on the side

Sauteed udon noodles with vegetables

Chilled buckwheat noodles with soba sauce

Salmon, red tuna, shiso, avocado, cucumber, kaiware, tobiko and seaweed salad wrapped with soy paper served with spicy miso and garlic ginger miso sauce

Crab salad, unagi, tobiko, mango, avocado wrapped with cucumber sheet, topped with white miso sauce

Family sized portion of sauteed vege's with garlic and special sauce

Crispy-fried zesty montery calamari with a side of spicy aioli

Spicy tuna on crispy sushi rice with unagi sauce, avocado, green onions and tobiko. Contains raw fish and/or raw fish roe

Crispy fried boneless chicken marinated with soy, ginger and garlic sauce

Pan fried soft shell crab with white onion, bell peppers and garlic butter served on a bed of fried yam noodles

Crispy-fried prawn pieces tossed with spicy aioli

Deep fried tofu with bonito flakes, green onion

Boiled spinach with sweet sesame sauce

Deep fried octopus ball (6 pieces) with unagi sauce, mayo, and bonito flakes

Two skewers with scallion and robata yakitori sauce

Steamed young green soybeans, lightly salted with sea salt

Pork, chicken or veggie crispy fried pot stickers served with sweet and spicy soy vinaigrette

Fried tofu with seasonal vegetables

Grilled salmon with seasonal vegetables

Breaded pork or chicken cutlet with eggs, cooked in sauce

Shrimp and vegetables tempura

Barbecued unagi with unagi sauce

Grilled chicken with seasonal vegetables

Grilled rib eye steak with seasonal vegetables

Thinly Sliced Marinated Rib-Eye with Seasonal Vegetables

Chicken with egg and vegetables, cooked in sauce.

Seared salmon

Salmon belly

Octopus

Fried tofu

Fresh water eel

Striped bass

Seared s. Maguro

Red tuna

Crab

Salmon

Scallop

Flying fish roe

Salmon roe

Smoked salmon

Cooked prawn

Yellowtail belly

Albacore

Egg

Squid

"Super white tuna

Yellowtail

Raw prawn

Mackerel

Snow crab and avocado roll topped with fresh red tuna, mango, tobiko and creamy wine sauce

Crab & avocado roll, topped with shrimp, mango, wasabi tobiko and mango sauce

Escolar avocado, cucumber roll topped with unagi, mango, unagi & mango sauce and yellow tobiko

Crab & avo roll topped with a colorful array of fresh fish

Spicy tuna, tobiko, cucumber roll topped with super white tuna

Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce and tobiko

Spicy tuna, avocado, and green bean roll topped with salmon tempura, unagi sauce, spicy aioli and green onion

Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices

Lobster salad and avocado roll topped with salmon, super spicy sauce, seaweed salad and tobiko.

Shrimp tempura & cucumber roll topped with unagi, avocado, unagi sauce and tobiko

Spicy tuna, cucumber and unagi, topped with grilled salmon skin, super spicy sauce, green onion, tobiko & togarashi

Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon and fresh wasabi

Spicy hamachi, avocado, and chef's special jalapeno roll topped with torched ono, unagi sauce, Japanese chili pepper and green onions. Mild to very spicy

Baked crab salad and avocado roll topped with salmon, spicy mayo, unagi sauce and tobiko (15 min bake time)

Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix and tobiko. Mild to very spicy

Shiso, shrimp tempura, avo, cucumber roll topped with albacore, fresh wasabi and special spicy ponzu

Shrimp tempura, crab, and cream cheese roll topped with avocado, salmon, unagi sauce, and spicy mayo, tobiko, and green onions torched to perfection.

Shrimp tempura, shiso, spicy tuna topped with hamachi, avocado, unagi and spicy sauce, tobiko, green onions and Japanese chili pepper. Mild to very spicy

Unagi, cream cheese, shrimp, mango, avocado and tobiko roll tempura'd, topped with unagi and mango sauce

Lobster salad, cucumber, avocado roll topped with red tune, salmon, mango sauce and black tobiko

Spicy tuna, shrimp tempura, Japanese chili pepper and cucumber roll topped with seaweed salad and tobiko. Mild to very spicy

Crab & avocado tempura roll topped with fresh orange, unagi sauce, spicy mayo, and wasabi tobiko

Tempura'd spicy tuna roll, topped with albacore tuna, green onions, habañero masago, super spicy sauce and Japanese chili powder

Unagi and cucumber topped with avocado and unagi sauce

Shrimp tempura & cucumber roll, topped with fresh salmon, avocado, spicy mayo and wasabi tobiko

Spicy tuna, seaweed salad, and cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce and habanero masago

Spicy tuna, mango, lettuce, cucumber, crunchy mix and tobiko. Mild to very spicy

Soft shell crab tempura & avocado roll topped with salmon and mango, unagi sauce, spicy mayo and black tobiko

Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices and white miso sauce

Gluten free. Mango, asparagus, cucumber roll topped avocado topped with special mango salsa.

Avocado, green bean and cream cheese topped with mushroom tempura, spicy aioli, sushi sauce and green onions

Asparagus tempura roll topped with avocado and mango sauce

Vegetable tempura roll, topped with fresh mango and seaweed salad

Avocado, mango, cream cheese topped with yam tempura and kiwi wine sauce

Green bean tempura roll with miso lemon sauce

Fried veggie gyoza, avocado roll topped with sliced cucumber and spicy miso sauce.

Seaweed salad, cucumber, avocado topped with spring mix and creamy miso-sesame dressing

Asparagus, cucumber, avocado, wasabi mayo with Japanese crunchy arare

Mango, avocado, asparagus and cream cheese